Doing Well By Doing Good: Social Ventures On The Rise In South Florida

By Nancy Dahlberg
The Miami Herald

WWR Article Summary (tl;dr) Social entrepreneurship is a growing trend in South Florida’s startup scene, with new programs designed to fund, nurture and grow companies that can improve lives and the environment.

The Miami Herald

Chances are you’ve popped a pod into a Keurig machine today, and you may have felt a wee bit guilty about the environmental impact of that convenient jolt of java.

Daniel Buelhoff is aiming to mitigate the damage. Buelhoff is the co-founder of Gourmesso, the online market leader for environmentally friendly Nespresso compatibles in the U.S. and Germany.

The company, now located in Miami, also has launched a 100 percent-compostable Keurig alternative, called Glorybrew, with Fair Trade-certified coffee to end the negative environmental impact of the billions of coffee pods ending up in landfills.

Though research and development on the compostible product took about two years, it’s paid off. Sales quickly climbed into the millions and the business is profitable.

“I saw an opportunity and I went for it,” he said.

Buelhoff, who moved from Germany last year, thinks of himself as an entrepreneur first and foremost — he has also co-founded companies in gaming and other e-commerce and food ventures.

But with Gourmesso, he is also a social entrepreneur, because his company has an environmental return as well as the financial bottom line.

His and other social enterprises present solutions to challenges such as global warming, healthcare and poverty.

It’s also a growing trend in South Florida’s startup scene, with new programs designed to fund, nurture and grow companies that can improve life here.

But not all see themselves as social entrepreneurs, even when they are, says Rebecca Fishman Lipsey, whose organization, Radical Partners, has been running social entrepreneurship bootcamps in Miami for three years.

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