By Mai Hoang Yakima Herald-Republic, Wash. WWR Article Summary (tl;dr) A Yakima based lollipop company founded by two women, is a finalist...
By Casey A. Gilman The Philadelphia Inquirer WWR Article Summary (tl;dr) From “Blue Ribbon” to “PlateJoy”, meal-planning companies are increasingly helping consumers...
By Suzette Parmley The Philadelphia Inquirer WWR Article Summary (tl;dr) This story takes a look at entrepreneur Deb Lutz who left her...
By Muhammad Riaz Usman Khaleej Times, Dubai, United Arab Emirates WWR Article Summary (tl;dr) Entrepreneur Stephanie Khouri says the food at “Gourmet...
By Alexandra Clough The Palm Beach Post, Fla. WWR Article Summary (tl;dr) 66 year old Gigi Twist launched “Upfront Foods” when she...
By Shan Li Los Angeles Times WWR Article Summary (tl;dr) Meet the husband-wife team who are successfully using a customizable, made-to-order model...