By Carlos Frías Miami Herald WWR Article Summary (tl;dr) Joselyn Escobar is the Miami Culinary Institute’s first deaf student. She, like many...
By Frank Witsil Detroit Free Press WWR Article Summary (tl;dr) Deirdre Ortiz, a global expert on cereal at Kellogg’s headquarters in Battle...
By Wendy Culverwell Tri-City Herald (Kennewick, Wash.) WWR Article Summary (tl;dr) Kagen Coffee & Crepes is a labor of love for married...
By Melissa Repko The Dallas Morning News WWR Article Summary (tl;dr) For entrepreneurs, trying to get a product on store shelves has...
By Mai Hoang Yakima Herald-Republic, Wash. WWR Article Summary (tl;dr) A Yakima based lollipop company founded by two women, is a finalist...
By Emma Discher The Houma Courier, La. WWR Article Summary (tl;dr) Two top female chefs are sharing their experiences in and out...