By Isabella Cueto The State (Columbia, S.C.) WWR Article Summary (tl;dr) From picking out color schemes, designing the restaurant layout, planning a...
By Mary Shown South Bend Tribune, Ind. WWR Article Summary (tl;dr) Mandy Krause began her bakery venture, “Love and Macarons”, a year...
By Michael Futch The Fayetteville Observer, N.C. WWR Article Summary (tl:dr) The “Food-trepreneur” summit focused on growing food trends and opportunities for...
By Rebecca Clifford-Cruz Las Vegas Sun WWR Article Summary (tl;dr) Jess Horan is the founder of the “Original Cocktail Club” in Las...
By Wendy Culverwell Tri-City Herald (Kennewick, Wash.) WWR Article Summary (tl;dr) Nichon Green and Dana Slovak spent nearly two years creating their...
By Becca J. G. Godwin The Atlanta Journal-Constitution WWR Article Summary (tl;dr) Jenny Levison’s “Zadie Project” has donated more than 25,000 quarts...