By Louisa Chu Chicago Tribune WWR Article Summary (tl;dr) A new Chicago incubator, dubbed “Apron Exchange”, will provide women and minority entrepreneurs...
By Luther Turmelle New Haven Register, Conn. WWR Article Summary (tl;dr) Two grad students at Yale have joined forces to create a...
By Katy St. Clair Times-Herald, Vallejo, Calif. WWR Article Summary (tl;dr) Kimberli Haris’s “Fairyella Ice Pops” are a healthy twist on the...
By Amy Bickel The Hutchinson News, Kan. WWR Article Summary (tl;dr) One day, entrepreneur Malynda Jarrett took a leave of absence from...
By Samantha Bomkamp Chicago Tribune WWR Article Summary (tl;dr) “Fooda” is a workplace food program that brings in a different pop-up restaurant...
By Wendy Culverwell Tri-City Herald (Kennewick, Wash.) WWR Article Summary (tl;dr) “Fast & Curryous” is a mobile food truck selling curries and...