All posts tagged "food business"

Nonprofit LAUNCH Chefs Learn While Helping Others

Making Gourmet Everyday

By Elaine Williams Lewiston Tribune, Idaho WWR Article Summary (tl;dr) Keely Garrity is the owner of “Ampersand Oil & Vinegar Tap House.”...

The Founder Of Angie’s Boomchickapop Didn’t Let State Fair Rejection Stop Her

By Kavita Kumar Star Tribune WWR Article Summary (tl;dr) In 2017, Angie Bastian sold her namesake popcorn, “Angie’s Boomchickapop” to Conagra for...

Meet Deb Doyle, The Woman Behind “Mama Deb’s Wicked Awesome Sauce.”

By Jon Haglof The Standard-Times, New Bedford, Mass. WWR Article Summary (tl;dr) Mama Deb’s Wicked Awesome Sauce is an original recipe and...

The Frozen Dessert That Has Become Big Business For One Ca. Entrepreneur

By Bill Swindell The Press Democrat, Santa Rosa, Calif. WWR Article Summary (tl;dr) Entrepreneur Amy Covin has already collected a big accolade...

Kitchen Offers Classes, Work Space And, Soon, A Cafe

By Scott Turner Albuquerque Journal, N.M. WWR Article Summary (tl;dr) “Three Sisters Kitchen” provides commercial equipment and supplies, training, community resources and...