ArtHouse: A Social Kitchen Training Crop Of Food Businesses

By Joseph S. Pete
The Times, Munster, Ind.

WWR Article Summary (tl;dr) The classes at the “ArtHouse” incubator cater to people who are looking into starting a food business, those who work a full-time job and have a side business cooking out of a home or church kitchen and those who need help getting fully licensed and credentialed.

The Times, Munster, Ind.

Anyone who’s ever kicked around the idea of rolling out a food truck or launching a catering business, but isn’t sure how to get started might want to check out ArtHouse: A Social Kitchen.

Theaster Gates’ culinary incubator in downtown Gary, which was funded by Bloomberg Philanthropies and the John S. and James L. Knight Foundation, is training its first crop of food-related businesses, about 20 caterers and bakers in all.

They’re looking to make a living or at least a side stream of income making southern sweet tea, baking cheesecake and other sweets, or cooking barbecue, creole and comfort food for celebrations.

ArtHouse, in a multicolored lantern-wrapped building at 411 E. 5th across from the U.S. Steel Yard ballpark, also is hosting free community workshops, including the upcoming Catering 101; Food Truck: Start Up 101; Legal Ingredients and Kitchen Poets: Baking With Nikki Patin. Anyone who’s interested can learn about the legal implications of starting a business, how to look for real estate, how to negotiate a lease and other practical matters.

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